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The restaurant

Digital drwaing of the Wildcat Cafe, an old but well maintained log cabin,front view.

© Janet Pacey 2024, used with permission

An old timer

The Wildcat Cafe was built in 1937 by Willy Wilie and Smokey Stout, only three years after the founding of Yellowknife as an officially recognized city.

Situated in the heart of what is now Old Town, the Wildcat was a hub where gold prospectors and bush pilots, some of the best in the world, could share a $1 meal, a solid wood table, and a good story.

The history of the Wildcat is as rich as a poutine can be. Through the years, it has been a cafe, a home-cooked eatery, an ice-cream parlour, and even a bath house–a treat in a place where water needs to be delivered by truck, even today.

Well used and well loved, the Wildcat had a rough few years in the 1960s, when it was mostly used for storage. In the 1970s, a group of volunteers came together to restore the deteriorating log cabin. Not only did they save it from demolition, but they contributed immensely to making "The Cat" into the iconic building it is today.

In 1992, the Wildcat Cafe was officially designated a Heritage Site by the Yellowknife's Heritage Committee.

Living history

Today, paintings, photographs and postcards of the Wildcat abound.

 

Each year, the City, which now manages the Cat, calls for businesses to operate the cafe during the summer months (traditionally, May to September), provided the menu aligns with the original one (see below).

This year, it is local chef Niki Mackenzie who won the bid to operate the summer eatery. 

Inspired by the old recipes, Niki strives to highlight the richness of northern flavours and food. From seal and bison meat to locally sourced birch syrup, her menus are bringing the boreal region to the front of the stage and onto your plate!

Old Wildcat Cafe menus

Old "Friday Wildcat Cafe Menu"

Here is the dinner menu on a Friday night at the Wildcat in the late 1930s.

Comments are indicated in between square brackets [...]. With the exception of comments, the menu below is exactly as the archives show.

For reference, $1 in 1937 is the equivalent of $20 today.

Soup

Cream peas soup served with dinner

$0.00

Entrée

Baked pork chops, apple sauce

$1.00

Sirloin of beef, brown gravy

$1.00

Roast young chicken

$1.00

Roast turkey with jelly

$1.00

Small steak, sliced tomato

$1.00

Cheese omelette

$1.00

Beef stewed & vegetables

$0.75

Hamburger steak, onion

$0.75

Canned pork & beans

$0.75

Cold meats

All cold meats with potato salad $1.

Cold ham

[price with potato salad]

$1.00

Cold beef

[price with potato salad]

$1.00

Cold chicken

[price with potato salad]

$1.00

Cold turkey

[price with potato salad]

$1.00

Cold loin of pork

[price with potato salad]

$1.00

Vegetables

Steamed potato baby beets

[no price indicated]

$0.00

Desserts

[No price indicated]

Chocolate cream?

[The question mark is on the original menu]

$0.00

Apple?

[The question mark is on the original menu]

$0.00

Raisins

$0.00

Mince pie

$0.00

Served with dinner

Fresh peach sauce & cake

$0.00

(Ice cream extra)

$0.00

[Drinks]

Any kind fruit juice

Small

$0.15

Large

$0.25

Opening hours:

​Mon. & Tues.: closed

Wed. & Thurs.: 4 p.m. to 9 p.m.

Fri. & Sat.:

10 a.m. to 3 p.m.

4 p.m. to 9 p.m.

(3 p.m. to 4 p.m.: open for drinks only)

Sun.: 10 a.m. to 3 p.m.

(867) 444-7765

3507 Wiley Rd, Yellowknife, NT X1A 2L5

We acknowledge that we are located in Chief Drygeese territory. From time immemorial, it has been the traditional land of the Yellowknives Dene First Nation.

© 2024 by Nicola Mckenzie. Powered and secured by Wix

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